Cindy Pawlcyn has grit. When she was young, she was told she was too small to be a chef, and she was rejected by a culinary institute.
If Indiana “Indy” Thompson was like most new college graduates, he’d be dipping his toes into the “real world” a little at a time.
A 34-year-old UW-Stout alumni and former Blue Devil golfer realized a lifelong dream recently.
University of Wisconsin-Stout Chancellor Katherine Frank urged state leaders Thursday, April 22, to support $5.6 million to allow the university to begin planni
A UW-Stout professor said his selection to a prestigious national program will benefit students in university hospitality, business and management classes.
An alliance between UW-Stout’s hospitality programs and a nonprofit organization could open the door to a college education for historically underserved youth.
When she was a senior at Ellsworth High School and deciding where to go to college, it didn’t take Teresa Mark long to fall in love with UW-Stout.
To further serve the needs of employees and employers in southwest Wisconsin, UW-Platteville and UW-Stout will partner to offer a new degree program.
Two professors from UW-Stout’s School of Hospitality Leadership will present golf research nationally Nov. 17 and Nov. 19.
University of Wisconsin-Stout international student Crystal Peterson worried about paying her rent and buying food over the summer.