Executive Hospitality Management

Student Michael Choronzy, chef at the Duke & Dagger in Menomonie, made a Korean-style pork dish when he competed in the finals of the Wisconsin Pork Association competition.

Student was finalist in Wisconsin Pork Association chef competition

UW-Stout junior Michael Choronzy loves the experimentation cooking offers.

February 15, 2019

Luck High School senior Rose King stirs a sauce for a glazed pork chop dish in the Recipe for Excellence at UW-Stout. / UW-Stout photos by Pam Powers

High school students bring culinary skills to Recipe for Excellence

The winning team members at this year’s University of Wisconsin-Stout Recipe for Excellence competition Thursday, Feb. 14, brought a little bit of Luck with the

February 15, 2019

Brian Bergquist, right, and Kristal Gerdes of the School of Hospitality Leadership present awards at the 2018 Recipe for Excellence culinary competition at UW-Stout.

High school culinary competition returns Feb. 14 for second year

One spot at UW-Stout is guaranteed to be red hot on Valentine’s Day.

February 8, 2019

Graduate Q&A: Emma Leverich

Following is a Q&A with one of the 763 students who received a diploma Dec. 15 at UW-Stout

January 7, 2019

Brent Halverson works in the kitchen at Triple Creek Ranch.

Resort experience gives student new perspective on culinary career

When he arrived earlier this year in the kitchen of a luxury resort in southwestern Montana, UW-Stout student Brent Halverson quickly assessed the landscape.

December 5, 2018

National club managers scholarship awarded to three students

For Melissa “Missy” Dahl, winning a national Club Foundation scholarship isn’t just about the money.

November 29, 2018

Silent auction Dec. 3-4 to feature restaurants, hotels, golf courses

UW-Stout students from the Club Managers Association of America are hoping to travel to Nashville, Tenn., in February for a special professional event.

November 28, 2018