High school students interested in the culinary fields are going to see if they can stand the heat in Recipe for Excellence, an “Iron Chef”-style contest at Uni
A Q&A with one of the 750 students who received a diploma Dec. 14 at UW-Stout
A Q&A with one of the 750 students who received a diploma Dec. 14 at UW-Stout:
The golf enterprise management program at University of Wisconsin-Stout was recognized twice at the recent fall meeting of the Golf Course Owners of Wisconsin.
A silent auction at University of Wisconsin-Stout is more than an opportunity to get a deal on a product or service. Taking part could make a difference in a st
Harris traveled Europe to find herself
With more than 30 million tourists visiting Japan last year and growth expected to continue, thousands of hospitality industry management positions will need ca
The second annual Tees Fore Tuition offers golf and camaraderie, but the focus is on students.
Starting with his days as a caddy growing up in Burnsville, Minn., Adam Chandler was always excited to get to the golf course.
Three UW-Stout students have been going places this spring — New York, Washington, D.C., and California.